Food and Water

PWNA Food and Water
Nearly one in four (23%) of Native households experience low food security.
Low food security means not enough food quality, variety, and desirability of dietary intake for adequate nutrition. Food access in Tribal communities is often exacerbated by food deserts and scarce grocery stores. This everyday issue on the reservations PWNA serves also fuels nutrition-related diseases like diabetes. Although many pantries operate within our service area, a study by America’s Second Harvest shows that the majority of them lack an adequate supply to meet demand.
Clean drinking water is a basic human need and access to it should be a basic human right. But for many Native communities in Arizona, contaminated water is an ongoing challenge. For example, 48% of reservation homes lack access to clean, safe drinking water. Some rely on wells contaminated by mining or even rainwater runoff. Without sufficient water, everyday activities such as cooking, cleaning, and bathing are difficult, let alone farming and other livelihoods.
PWNA helps meet nutritional needs for 45,000 people each year by:
- delivering staple foods to pantries or to soup kitchens and Elderly Nutrition Centers that prepare hot meals for Elders
- distributing emergency food boxes and fresh produce to Elders
- supplying family or community meals during major holidays such as Thanksgiving and Christmas
Related programs: Northern Plains Reservation Aid® (NPRA), Southwest Reservation Aid® (SWRA), Native American Aid (NAA), Navajo Relief Fund (NRF), Sioux Nation Relief Fund (SNRF) and Southwest Indian Relief Council® (SWIRC)
Call 214-217-2600, or email:
Jasey Jones, Director of Mission Advancement, jjones@nativepartnership.org